Noni Recipe Reviews (Pg. 1) - Allrecipes.com (14673277)

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Baked Garlic Parmesan Chicken

Reviewed: Feb. 28, 2014
This recipe was soooo goood!! I love to cook and as I've gotten older I rarely measure but did follow the basics of this since I adjusted this for 2 servings. I heated basil infused oil and about the same amount of butter and finely diced garlic. When cool I added a good squeeze of lemon and dredged the chicken breasts in it and then in the breadcrumb mixture of Parmesan, pepper and some Lawry's Seasoned Salt. I baked it on a rack like someone else suggested at 425. It came out a little crunchy, and still very moist inside. It pared up very well with Easy Lemon and Garlic Broccoli also from this site. What a lovely dinner we had!!! Thanks Karen.
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Apricot-Glazed Pork Chops

Reviewed: Jul. 25, 2013
This was absolutely scrumptious. I did not have wine, so I used orange juice which goes nicely with apricot. The meat was so tender and tasty and the sauce was thick enough so it didn't run off the meat on the plate. I paired it with rice which I made with OJ as well instead of water and I thought....why not add some apricot jam to the rice while cooking it? aaahhh man! another winner. Easy recipe, too. Thanks a bunch.
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Pork Chop Grill

Reviewed: Jul. 3, 2013
We made this recipe tonight. I got it ready and hubby grilled it. Awesome! Very tender and moist to the last bite. It was like quality steak. It's a real keeper as are many other recipes on this site. Thanks goodeats!
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Dishpan Cookies II

Reviewed: Jan. 9, 2013
I made these cookies for Christmas 2011 and again Christmas 2012. Each time I cut the recipe in half. The last time had to make it again after I gave some away and we ate the rest. It seemed the longer we had them around, the better and crunchier they were. They are all gone now and I'm having withdrawals. they are awesome. I'm not waiting until another year to make them this time. Thanks a lot Laura and Tammy.
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Cinnamon and Orange Glazed Carrots

Reviewed: Jan. 9, 2013
I've made this recipe twice now and we really enjoy it. A nice twist on a simple vegetable. Left overs are even better the next day. They seem to soak up the flavors. I used a bag of mini carrots and this couldn't have been easier. Will make it many more times. And I always have those ingredients on hand. Thanks Katie.
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Sarah's Rice Pilaf

Reviewed: Jan. 9, 2013
I made this today but I didn't have any white rice so I used Trader Joe's Basmati rice medley. It worked really well. I also added chopped almonds. It could have used a little more seasoning. Was delicious with chicken tenders with sea salt and ground pepper.So easy and quick and only had to use one skillet.This is a keeper!
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Sweet Basil and Oregano Bruschetta Chicken

Reviewed: Sep. 14, 2012
Deeelicious! We had this for dinner tonight. I changed the servings to 2 and used the calculator which really helped.I did use 2 oz of pasta for each of us though. I'll be making this again soon. Hubby loved it.
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Chef John's Italian Meatballs

Reviewed: Aug. 8, 2012
These meatballs were awesome! Like most other people, I did change a few things, but only because I didn't have the exact ingredients listed. I had 93/7% ground beef so I used 1 1/2 lbs of that and I was going to use 1/2 lb Jenni-O Sweet Italian Sausage with casings removed. But by accident I had bought Turkey Bratwurst. So I used 2 of them and mashed them thoroughly into the ground beef. I also used about 1tablespoon of dried parsley instead of fresh, only 1/4 teaspoon red pepper flakes. And when the onion was about finished cooking, I added the chopped garlic to bring out the flavor. For me, it made 28 meatballs and each was 2 Weight Watcher points plus. Since it's just my husband and myself, we have 2 more meals now in the freezer already in the sauce that I made and 16 more meatballs (without sauce) bagged in the freezer as well. Now we can have these delicious meatballs any time we want.
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