Noni Profile - (14673277)

cook's profile


Home Town: San Antonio, Texas, USA
Living In: San Atonio, Texas, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Reading Books
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Recipe Reviews 13 reviews
Creamy Chicken Pasta
I made this tonight, but I did tweak it a bit. I used Barilla Cellentani pasta, 1 1/2 cans cream of chicken soup. First I sauteed a small amt of choped onion and then added chopped garlic and then removed it to a bowl. I cut the chicken in small pieces and cooked in same skillet. I seasoned the chicken with Lawry's Seasoned Salt, garlic salt and pepper. After removing chicken I put soup, milk, a scoop of sour cream, a big scoop of cream cheese, peas, chicken bouillon & parsley. Then parmesan and mozzarella. Then I added back the chicken and onion mixture and pasta and seasoned more to taste. Very good. Thanks Melissa.

0 users found this review helpful
Reviewed On: Mar. 26, 2015
Chinese Chicken Fried Rice I
I made this tonight for dinner. Actually I prepped most of the stuff early in the day including cooking the rice. So the meal came together fairly quickly. I included all the ingredients except the pea pods. I used baby peas instead. And I used Rice Select Royal Blend with Red glad I used this rice blend. And I didn't measure much of anything (as usual) and added some seasoning like Lawry's Seasoned Salt and some pepper. My hubby and I really loved this. And it made a lot even when I scaled it to serve two. Oh, yes, and I used EVOO instead of sesame preference in almost everything. made us really happy! Thanks.

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Italian Peas
These peas were wonderful! I sauteed the finely chopped onions in EVOO and a little butter, then added the garlic. Then turned off the burner until the rest of the dinner was ready (grilled hot dog and mashed sweet potatoes and salad). When the rest was almost ready I added the peas, some water and a little chicken bouillon and Lawry's season salt & a dash of pepper, and 1 finely chopped white mushroom. Heated that all through and our amazing dinner was ready. This recipe made my favorite veggie even better. Thanks WORSHIPWARRIORMT!!!

2 users found this review helpful
Reviewed On: Mar. 13, 2015
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Cooking Level: Intermediate
About me: As a child of Swedish parents who always cooked,… MORE

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