Cori Recipe Reviews (Pg. 1) - Allrecipes.com (14673246)

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Peach Cake II

Reviewed: Sep. 10, 2014
Very good, I've made this with apples as well and it's a very nice moist cake. Easy to make but lots of working blanching, peeling and cutting peaches. I guess you could use canned but fresh is always best.
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Blueberry Zucchini Bread

Reviewed: Sep. 10, 2014
I found this delicious. Very moist and the blueberries made it awesome. Will for sure make it again and again.
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Baked Apples

Reviewed: Mar. 1, 2014
Easy to make and taste great. I did find that it took much longer to bake though. The apples were a bit hard so I left them in longer and kept checking them.
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Sweet Corn Bread

Reviewed: Mar. 1, 2014
Good flavour but I found them a bit dry.
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 1, 2014
Yum! So easy and moist. Can't stop eating them. Just don't over bake them or they will dry out.
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Newfoundland Jigg's Dinner

Reviewed: Mar. 1, 2014
I wanted to try and re-create the dinners my newfie boyfriends mom used to make. It really didn't have much flavour. I felt like I was eating flour. I may try it again and add some more of my own ingredients.
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Garlic Chicken

Reviewed: Mar. 1, 2014
Very good. and Easy too. don't skimp on the cheese though. I've made it twice now and everyone loves it.
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Chocolate French Toast

Reviewed: Jan. 13, 2014
yum. Can't go wrong with chocolate.
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Chocolate Fudge Buttercream Frosting

Reviewed: Jan. 13, 2014
I had to add a little more milk to make it the right consistency. I thought it was good. A few people thought it was to sweet.
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Green Bean Casserole III

Reviewed: Jan. 13, 2014
It was very good. Took it to a potluck holiday dinner and quadrupled the recipe. It was all gone so it must have been a hit.
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Chip Dip

Reviewed: Dec. 30, 2013
Good dip. The recipe above calls for chopped onion. But then says to grate it. How on earth do you grate a chopped onion. luckily I read ahead and didn't chop it first. Phew!
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Homesteader Cornbread

Reviewed: Dec. 3, 2013
I just made this cornbread. It was fairly moist. But I thought that it could have more corn flavour. It tasted a little watery even though there is no water in it. I would make it again. I made a plain one in an 8 in. round pan and it took only 24 minutes in the oven. I used the rest of the batter in a glass loaf pan, I added bacon pieces to the batter and topped it with shredded cheddar cheese. That one was much more flavourful but took longer to bake. add about 10 minutes more to baking time. It was light and fluffy inside but the outside had a hard crust since it had to bake longer. I would suggest baking it in a cake pan so it won't be as deep as the loaf pan and won't need the longer baking time. enjoy!
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Sirloin Steak with Garlic Butter

Reviewed: Oct. 30, 2013
I tried this recipe tonight for dinner. I don't have a B.B.Q either so I coated the steaks with the garlic butter and seared it for about 2 min. per side for a thinner steak. I also added lots of fresh parsley to the garlic butter. Yum!
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