Joan Recipe Reviews (Pg. 1) - Allrecipes.com (14673054)

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Salmon Loaf

Reviewed: Aug. 2, 2012
I add a little dried mustard.... about a teaspoonful, and a couple tablespoonsful of grated onion, plus some chopped parsley. I used canned milk. It is much richer that way. A little coarse ground pepper, and yum. OH, and I put the melted butter over the top for a wonderful crust.
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