dnabarlow Profile - Allrecipes.com (14672605)

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dnabarlow


dnabarlow
 
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Member Since: Jun. 2012
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
World's Best Lasagna
I've made this a couple times for company & always got great reception. When I took it to Bible study, a true Italian discovered it, ate a lot of it, and raved at how great it was & how much it was like 'home!' This was while living in the Netherlands, so Italian sausage was hard to come by & I used all ground beef. I also doubled the cheese & spices & had about 4 thin layers…which the Italian said was so much like home, lots of layers. He did say they often add eggplant to theirs as well. I did use 1tsp salt instead of 1TBSP, which seemed like maybe it was a typo, that's a lot of salt! Can't wait to make it again!

2 users found this review helpful
Reviewed On: Jan. 11, 2014
Baklava
This is a fantastic recipe & tastes just like what we had in Greece & Turkey (moreso in Turkey, the shops are everywhere, with Turkish Delight!)...never mind the syrup is thin, it's better after it has cooled & soaked for a day (store at room temp) & there is no trace of syrup left because it has all soaked in! Thank you for sharing this great recipe! I hint of orange or lemon zest might add an interesting essence, I'll have to try it, but it's delicious without & I never noticed orange or lemon flavor in Turkey or Greece.

0 users found this review helpful
Reviewed On: Jul. 8, 2013
Moussaka
After travelling to Greece, we were pleased to find this great recipe so we could reproduce our daughter's favorite Greek dish at home! Just as good as what we had in Greece & better than the local restaurants! We took other reviewers tips & use all 3 eggs in the bechamel & this turns out perfect every time! We like it better than lasagna!

1 user found this review helpful
Reviewed On: Jul. 5, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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