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My Best Clam Chowder

Reviewed: Oct. 9, 2012
Pretty good! But for 3 servings I added 2 teaspoons of flour and 1 teaspoon of butter and 2 extra teaspoons of red wine (substitute for red wine vinegar) and the taste was absolutely exquisite! It made it just creamy and buttery enough. Also, I added a generous amount of pepper.
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