Kim_Johnson Recipe Reviews (Pg. 1) - (14671093)

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Snow Ice Cream II

Reviewed: Mar. 3, 2014
My kids and I LOVED this recipe! The key is to watch how much milk you put in so it is not too wet. Mine appeared to be pretty dry still, but as you stir all the ingredients up and it begins to melt a bit, it works out perfectly. I also used Superfine sugar (you can find that in the baking aisle in a box) because some reviewers mentioned the texture of the sugar made it gritty. We will definitely be making this again the next time it snows. New family tradition for sure!!!
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