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BBQ Pork for Sandwiches

Reviewed: Jul. 3, 2012
I put my own lil spin on it, but this was GREAT. I used Boston Butt, seared it in a skillet on all sides before putting it in the slow cooker. I first cut up half a sweet yellow onion and a couple cloves of fresh garlic. Next time I'm using the whole onion because I mixed it in with the shredded meat and they were like bbq candy surprises when you bit into one on your sandwich. I also added a little bit of brown sugar and distilled white vinegar while it cooked. Fabulous!
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