AquaChick Profile - (14670058)

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Member Since: Jun. 2012
Cooking Level: Expert
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Recipe Reviews 7 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Unbelievably good! My husband said this is now the only recipe we'll use for pork tenderloin. Loved the addition of cilantro! Such a unique combination of flavors. A real winner!!

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Delicious Tangy Pork Chops

0 users found this review helpful
Reviewed On: Dec. 7, 2012
Shrimp Scampi Bake
Fabulous! I used brown mustard since that's what I had. My 10 year old daughter said I HAD to make it again. Served over peas and spaghetti noodles.

1 user found this review helpful
Reviewed On: Sep. 30, 2012

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