Leanna Rosinski Profile - Allrecipes.com (14669980)

Leanna Rosinski

Leanna Rosinski
Home Town: Tinley Park, Illinois, USA
Living In: Dekalb, Illinois, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy
Hobbies: Gardening, Camping, Walking, Fishing, Music, Wine Tasting, Charity Work
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Leanna Banana
About this Cook
I am a young college student with not a lot of money or free time. Instead of going out and spending a lot of money my boyfriend and I enjoy making a meal together over a bottle of wine. I love learning new techniques and using novel ingredients.
My favorite things to cook
I love cooking hearty dishes with lots of flavor. One of my favorite dishes is a slow-cooker savory pork butt roast stew with garden vegetables and smashed potatoes with a gravy used from the juices of the roast. I also love to make pan-seared chicken thighs. I will take them in any direction - be it Italian, Mexican or French, I just think it's a fabulous cut of meat.
My favorite family cooking traditions
Every meal I have ever cooked with my father begins with a giant salad. We use whatever fruits and vegetables are in the fridge and mix them all together - it's a new dish every time! I also remember since a child not getting special treatment just because I was young. I was eating salmon, calamari, offal and whatever else my dad was making as a young child. Because of this I have a refined pallet even at the young age of 21.
Recipe Reviews 7 reviews
Rita's Spinach Casserole
Just made this and wow - it was amazing! SO easy, inexpensive, and combines all the things I love. The changes I made were because I had time to spare, but I would make this exact to the recipe if I wanted a quick meal! I used 1 lb ground chicken and 1 1/2 cups light sour cream and 2 cups light mozzarella cheese to cut down on fat. I also used a whole box of pasta (6 cups), a 32 oz jar of 'sausage and peppers' pasta sauce, and added 4 oz of fresh sliced button mushrooms (sauteed with the chicken). To the chicken I added 3 cloves fresh crushed sliced garlic, an italian blend seasoning that has marjoram, thyme, rosemary, sage, oregano and basil. I sauteed a big bag of fresh chopped spinach and then mixed everything together, putting the cheese on top.

1 user found this review helpful
Reviewed On: Oct. 3, 2013
Spinach Enchiladas
I love all of the ingredients included in this recipe, but I did not think it was very good. The flavor was just odd all-together. I think I didn't like the sauce I used - will try again with different sauce.

1 user found this review helpful
Reviewed On: Sep. 8, 2013
Grilled Bacon Jalapeno Wraps
Great recipe! I like to fry them then stick them in the oven. I also add some cheddar cheese to the cream cheese ;)

2 users found this review helpful
Reviewed On: Sep. 8, 2013
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