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Olive Oil Bread

Reviewed: Jul. 6, 2012
ok my worst nightmare is making bread. BUT I tried this twice and each time adding the salt to the yeast bowl KILLED the yeast. A few more of these and we could have built a hut ! Also, how long should I let the dought rise. I waited 4 hrs and the only thing that happened was NOTHING! Please be aware novices are reading your recipes and don't omit anything. Thank you
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