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Baked French Toast

Reviewed: Jul. 6, 2012
I've made this for our sunday pontoon brunch for friends. Everyone loves this but I did change it up a bit. I use 9 eggs and a little less liquid. I used 1 1/2 C milk and 1 C 1/2 & 1/2. I also baked it a little longer. 50 min. Turned out perfect. I am making it this weekend again for overnight guests but I plan to add cooked apple to the brown sugar mixture and pecans on top.
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