SapphireIce Profile - Allrecipes.com (14669002)

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SapphireIce


SapphireIce
 
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Member Since: Jul. 2012
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Recipe Reviews 7 reviews
Scottley's Basic Yellow Cake
It tasted fantastic but it fell while cooling.

1 user found this review helpful
Reviewed On: Jun. 1, 2014
Three Packet Slow Cooker Roast
I also have been making this roast for years (almost 20!) When I first saw this recipe, it did *not* sound like it would be good at all - but the cookbook I got it from promised it would be amazing, and it IS! A few words of advice, though - I've tried adding carrots to the crock pot, but I don't care for how it changes the flavor of the gravy, so I cook them separately if I make them. I usually make mashed potatoes, or potatoes quartered and cooked with the roast, though, to show off this gravy! Also, I've used both store brands & the brand name mixes, and the only thing I'd recommend is if you do use the cheaper brands, splurge to get the Hidden Valley Ranch brand dressing - that one really makes a difference if you use a cheaper brand. Lastly, you *can't* substitute already made dressings for any of the mixes - it does NOT come out tasting the same, so don't waste your money trying that. You won't like it, you'll be disappointed in this recipe, and will have wasted your money buying the other packets. (I speak from experience! lol I don't know why it doesn't work, but it doesn't.) You've GOT to try this at least *once*! You'll love it! :)

3 users found this review helpful
Reviewed On: Nov. 9, 2013
Soft Oatmeal Cookies
I don't rate recipes very often, but these are *excellent*!! I made the base recipe exactly as written, but because it's fall I used Pumpkin Pie Spice instead of the cinnamon, and then added 1 c. of Craisins, 1 c. of flaked coconut, and 1/2 c. white chocolate chips. The batter turned out so super thick that I didn't think it would spread much, so I didn't chill it. I made my balls the size of walnuts and put them on parchment (instead of greasing the sheets), but because of the additions, it made exactly 36 cookies instead of just 24. And in listening to some other reviewers, I didn't flatten them at all and they turned out absolutely perfect! All nice and round, just like they came out of a store bought box! They were so pretty - not too thick, not too thin. They had barely crisp edges, and the insides were chewy and wonderful! I *highly* recommend these, especially for the Holidays! Thanks SO much for this recipe! :) (Even my sister, who's the biggest cookie snoot, kept making happy "mmm... mmm..." noises when she tried one! Now that's sayin' *something*! lol)

0 users found this review helpful
Reviewed On: Nov. 3, 2013
 
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