Fixed this yesterday using whole hens and, I must say, the sauce makes this dish. The flavor was wonderful and not overpowering. The skin was nice and crisp and had great flavor and the meat was mouth watering. Only change I made was eliminating the white wine simply because we don't drink and I didn't feel like going to the store for some. I don't think it would have made any difference though. I suspect this marinade would be good on almost any meat. I must confess, though, this was an experimental recipe for me since I was using my rotisserie for the first time and wanted something fairly simple. I do plan to use it again and I will let you know how it is with other meats. Again, great recipe. Thanks
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Fixed this yesterday using whole hens and, I must say, the sauce makes this dish. The flavor...