MARIAN27 Recipe Reviews (Pg. 1) - (1466802)

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Bean Soup With Kale

Reviewed: Sep. 6, 2009
Don't know what to do with kale? This is it! This delicious, warms-the-soul soup goes very well with cornbread. I feel healthy after eating it! I like the variety of vegetables, which you can substitute for other vegetables you have on hand. (I used a large garden-variety tomato and red onion instead of yellow.)
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Soft Oatmeal Cookies

Reviewed: Mar. 22, 2012
My coworker made these and brought them in today. They are delicious! Not too sweet, not moist and yet not dry, not as soft as I expected (I don't like them too soft anyway), not buttery. Overall a great tasting, guilt-free oatmeal cookie!
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Quinoa and Black Beans

Reviewed: Nov. 28, 2012
This is an easy recipe! Tasty, filling, and wholesome. I made the following changes: Chicken broth instead of vegetable, 1 can black beans instead of 2, and omitted cayenne pepper because I can't handle spice very well. Be sure to rinse the quinoa to avoid bitterness. The rest is just chop, add to pot, boil, simmer, and serve!
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Grandma's Corn Chowder

Reviewed: Oct. 7, 2010
Great base recipe for corn chowder. I added 3/4 teaspoon of ground cumin and 1 teaspoon of dried thyme for extra flavor. I like having more bite in my corn chowder, so I used one less can of cream-style corn and added one can of corn kernels. An excellent dinner or appetizer soup!
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Cranberry Pistachio Biscotti

Reviewed: Sep. 6, 2009
I didn't quite get the hard biscotti texture. It rose slightly and tasted a bit like a cookie. The problem might be the density of the olive oil used. I'll try a lighter olive oil next time.
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