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Pineapple Angel Food Cake I

Reviewed: Jul. 4, 2012
Very good! I added 1/2 cup coconut to the batter like previously suggested. Baked this in a springform pan, once cooled cut in half then spread 1/2 of (1 cont. cool whip, 1 small can crushed pinapple-drained, 1 sm. pkg white chocolate instant pudding). Then put the other 1/2 on top with cherries & toasted coconut. Made a very attractive dessert to bring to a 4th of July cook out!
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