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Butter Cookies II

Reviewed: Jul. 4, 2012
Fantastic recipe just the way it is! I am starting a Wilton Method of Cake Decorating class and Lesson 1 asks us to bring 6 plain flat cookies with a smooth top surface (e.g. sugar or butter cookie). I "googled" and found this recipe....it is perfect. I followed the ingredient list and method exactly. These are delicious, buttery and perfectly smooth for decorating. Hints: Preheat your oven for 1/2 hour. Roll out dough or slice to a scant 1/4". Do a test cookie as all ovens and cookie sheets bake differently. Watch closely and remove from oven when slightly browned around edges. Mine took 7 minutes. Thanks for the recipe!
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