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Stabilized Whipped Cream Icing

Reviewed: Jul. 4, 2012
This recipe was very easy to make. I used it to frost a buttermilk cake and the frosting held up in 90 degree weather. The only thing I did different was to put the gelatin in the fridge to cool and test it every couple of minutes to make sure it didn't set. Once it was cool I added it to the cream mixture. I also added some powered sugar to make it sweeter.
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