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Marinade for Chicken

Reviewed: Jul. 4, 2012
Wonderful...but need to leave out the salt...soy sauce and Worcestershire supply enough of that. I only used 1/3 of the salt it called for and it was still a little too salty. However, my family said it was the best chicken I'd ever made. I marinaded it starting at 10am and cooked it at 5pm. Super moist and flavorful.
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