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Strawberry Cake from Scratch

Reviewed: Oct. 17, 2012
Didn't like it. it is too dense. I made it into three 8 inch layers. followed all the tips from the other reviewers. separated the egg whites and beat them until I can see white peaks and mixed them witth the cake batter in the last.Added flour, milk, strawberry puree alternatively.Frosted the cake with chocolate frosting and also put strawberry puree sweetened and slices of strawberrry between two layers and choclate frosting and cream cheese frosting between the other two layers. still didnt like it as it is really dense
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