Brandi Baer-Adams Profile - (14666150)

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Brandi Baer-Adams

Brandi Baer-Adams
Home Town: Bloomfield, New Mexico, USA
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Member Since: Jul. 2012
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Crispy Orange Beef
I LOVED this recipe! It was so delicious and very authentic tasting. I read many of the reviews though before making it and decided to do as a few of them suggested and use the orange marmalade and actual orange juice in lieu of the frozen OJ concentrate (1/3 c. OJ and 2 Tbsp orange marmalade). I also added a 1/2 tsp. of Siracha chili sauce as another person suggested and this was simply amazing! I had no problem with crispiness for the meat, as I followed the other comments of letting the meat set for at least 10 mins. with the corn starch on it and made sure the grease was hot enough. I will definitely be making this again! =)

1 user found this review helpful
Reviewed On: Jul. 29, 2013
Szechuan Beef
Tried this one last night, and it was the first recipe that I didn't fall in love with the first time out. It really felt like it was missing something, although I have not yet decided what. And it wasn't as spicy as I expected it to be - although that may just be because I am a native New Mexican and used to spicy food. I am gonna rate this a 3-Star (just for now) until I can figure out what it needs to improve it. However, it wasn't a total bust because I think it has a great foundation to be something wonderful!

1 user found this review helpful
Reviewed On: Dec. 4, 2012
Cajun Chicken Pasta
Loved this recipe :0) would like to tweak it next go round for a slightly thicker sauce, but all and all my whole family really liked it :0)

0 users found this review helpful
Reviewed On: Nov. 25, 2012
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