Valerie Recipe Reviews (Pg. 1) - Allrecipes.com (14665595)

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Melt In Your Mouth Blueberry Cake

Reviewed: Aug. 23, 2014
Lovely, light cake. I doubled the recipe, used 4 cups of berries, and since I did not separate the eggs, I added about 1/3 c. brown sugar and a dash of cinnamon. It browned beautifully and is wonderfully light and tasty.
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Oma's Rhubarb Cake

Reviewed: Jun. 11, 2014
Wonderful cake for no fat in the batter! The rhubarb cooks up to provide the needed moisture. The cake is moist with a nice tart-sweet balance between the cake and topping. I used 3/4 c. brown sugar and a half teaspoon of cinnamon in the batter and a half cup of brown sugar for the topping. Great way to use fresh rhubarb.
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Crispy Turnip 'Fries'

Reviewed: Feb. 2, 2013
Followed the recipe exactly but these turned out mushy and watery. I even cooked them much longer than the recipe called for, hoping they would get crispy but it never happened.
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Quick and Easy Cheese Bread

Reviewed: Feb. 2, 2013
Very moist, great with soup.
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Single Crust Peach Pie

Reviewed: Oct. 12, 2012
Easy and very good. Best if eaten soon. Crust gets soggy.
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