Valerie Profile - Allrecipes.com (14665595)

Valerie


Valerie
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Melt In Your Mouth Blueberry Cake
Lovely, light cake. I doubled the recipe, used 4 cups of berries, and since I did not separate the eggs, I added about 1/3 c. brown sugar and a dash of cinnamon. It browned beautifully and is wonderfully light and tasty.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Oma's Rhubarb Cake
Wonderful cake for no fat in the batter! The rhubarb cooks up to provide the needed moisture. The cake is moist with a nice tart-sweet balance between the cake and topping. I used 3/4 c. brown sugar and a half teaspoon of cinnamon in the batter and a half cup of brown sugar for the topping. Great way to use fresh rhubarb.

1 user found this review helpful
Reviewed On: Jun. 11, 2014
Crispy Turnip 'Fries'
Followed the recipe exactly but these turned out mushy and watery. I even cooked them much longer than the recipe called for, hoping they would get crispy but it never happened.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
 
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