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Sugar Cookie Icing

Reviewed: Oct. 15, 2012
The only thing I did different from the directions is I used 4 tsp of milk instead of just 2 tsp and used vanilla extract. Otherwise I followed exactly and it came out awesome. It is very sweet, but duh it's all sugar.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 6, 2012
This is the first recipe that I've actually come back to review in 3 years...so that's saying something. I followed the recipe to the T and it came out pretty good. 4 cups of chocolate chips was too much for me, next time I'll half it. They were "cake like" but not in a bad way. They still got eaten in 3 days. The second time I got more creative. I used butterscotch pudding instead of vanilla, and butterscotch morsels instead of chocolate chips. And when I put them on the cookie sheet, I flattened and shaped the cookie dough. Baked for about 9-10 minutes and took them out. I sent a batch to work with my husband, and he said everyone went crazy over them and are demanding to know when I'm making them again.
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Best Spanish Rice

Reviewed: Oct. 11, 2012
I followed the directions to the T. I had to make my own chicken broth. 1 chicken bouillon cube to 1 cup water. I used Pace HOT salsa bc that's all I had on hand. It was HOTTTTT. But still amazingly delicious. Will definitely use this recipe again.
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