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Sausage Stuffing

Reviewed: Nov. 17, 2012
I've used this recipe for years. My family and friends LOVE it every year. When used as a dressing (not stuffed into a bird) a broth is needed to keep moist. I like Vegetable broth, myself. I also really like using whole wheat bread. It adds a depth of flavor that I enjoy. I put the oven on 400 and stir and add broth if needed every 10 minutes until it's where I want it. I hope you enjoy it as much as we do. Yay Thanksgiving!
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