Pam Brooks Recipe Reviews (Pg. 1) - (14664488)

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Pam Brooks



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Best Apple Crisp Ever

Reviewed: Jul. 23, 2012
I used Macintosh apples because they are juicier and I like a little nutmeg in mine. A little oats in the topping makes it crisper and a couple pats of butter on the apples. Slice the apples thin if you like it moist.
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