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Lemon Iced Tea

Reviewed: Jul. 6, 2012
I loved it!!!!! It was the perfect balance between sweet and tart. I do suggest using white sugar instead of Splenda, it tastes more pure. I also added the tea bags to 2 cups of boiling water while 6 cups chilled in the fridge. Then, the chilling time was 15 minutes. I highly recommend this recipe!!
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