Anya Profile - (14663841)

cook's profile


Home Town: California, USA
Living In: Colorado, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Needlepoint, Reading Books, Wine Tasting, Charity Work
Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Grilled Radishes
Great idea for radishes; I learned I actually like them if I cook them. Like others I tried to make them on the stove. For some reason mine took forever to cook and got crispy/blackened. I didn't really like this and I think doing them on the grill would be better. Or baking them in foil in the oven, which I will try next. I thought the garlic was the perfect amount, since cooking the radishes cuts their 'bite' and the garlic brings it back.

1 user found this review helpful
Reviewed On: Jul. 5, 2012
Chantal's New York Cheesecake
I made this as the cutting cake for my friend's wedding. One recipe makes two 6" springforms, so you could half it for one. To make it gluten free I omitted the flour, and also the milk (upon another's suggestion), and instead doubled the amount of sour cream and made with 5 packs cream cheese. I made the gluten free tart crust from but forgot to pre-bake it (will do next time). The crust came out soggy but I could ignore that because the cheesecake was amazing, and the most classically tasty and rich cheesecake I have ever made.

0 users found this review helpful
Reviewed On: Jul. 5, 2012
Hot Mexican Bean Dip
Used non-fat plain greek yogurt instead of sour cream and omitted cream cheese. Used 1 small can of green chiles instead of the jalapeno. I omitted the cheese on top and (tried) to serve it cold without baking. I don't recommend this. The dip had a good spicy flavor, but without baking it wasn't that great (I was trying to imitate the bean dip in the jar-you know the one). Next time I will try baking it and I'm sure it will be much better, especially if I use the ingredients called for!

3 users found this review helpful
Reviewed On: Jul. 5, 2012

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