kibbotson Recipe Reviews (Pg. 1) - Allrecipes.com (14663656)

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Four Cheese Margherita Pizza

Reviewed: Jul. 31, 2012
This pizza was one of the most delicious pizzas I have ever tasted, even better than any restaurant! It was so easy to make. I used fresh basil leaves and tomatoes from my garden, and it was to die for. As in other reviews, I only used enough of the oil to coat the crusts, and drained the excess oil from the tomatoes before putting them on the pizza. I made a slight change by using an italian cheese blend (8oz) as the base, then added tomatoes, then sprinkled with feta and parm. I plan on making this over and over again! Thank you!
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