bobos pizza Recipe Reviews (Pg. 1) - Allrecipes.com (14663630)

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Meatball Nirvana

Reviewed: Mar. 25, 2014
We've been using the recipe for a couple of years now. It is our GOTO recipe for meatballs. We use dried minced onions instead of fresh and it still turns out great. That's the only thing we've done different, until last night. Last night I decided to try frying them! OMG! Just a little dab of olive oil in a hot pan. At first, you'll have to manually flip the meatballs as they fry, but once they've gotten a sear around most of the outer area, you can just jostle the pan around to keep them spinning. I didn't fry them to the point that they were finished. Instead, I put them in the oven once they got a good sear. I only had to cook them in the oven for 7 or 8 minutes before they were finished. And they didn't bathe in grease while cooking in the oven because frying them got most of the grease out. Absolutely delicious!
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Chicken Saltimbocca

Reviewed: Jul. 28, 2012
This is an ok recipe. That's what I expected though.
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Best Chicken Ever

Reviewed: Jul. 15, 2012
Excellent, NO modification necessary. In other words, THIS recipe, as it's written, is delicious. I didn't change anything. If I had, I wouldn't be reviewing THIS recipe, because had I changed something, I would no longer be reviewing THIS recipe. I love it when some idiot says "This recipe was great! I changed 5 things"! What they're really saying is, "Oh, MY version of this recipe was 5 stars"! Well I want to thank YOU for creating this recipe, because I didn't have to change a thing and it turned out wonderfully! We will be eating this once a month!
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26 users found this review helpful

 
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