geofreak Profile - (14663392)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Good Old Fashioned Pancakes
I loved this recipe! Simple wholesome ingredients (no skimping on the fat) and exactly what I was looking for. I followed the recipe exactly except for the salt. I only added 1/4 tsp. the recipe made enough for 2 with a hearty appetite. I had a 3 stack and my husband had a 4 stack of average restaurant sized pancakes. This will be my new standby. No need for any other. I served it with a little bit of pure organic maple syrup and freshly made raspberry compote made with fresh rasberries. It was an indulgent Sunday brunch for two.

2 users found this review helpful
Reviewed On: Jan. 25, 2015
Lemon Cranberry Whole Wheat Muffins
I do like this recipe because it is easy. When followed exactly, I didn't think it was sweet enough for me. I also didn't like the texture of the cranberries so much. I tried it again replacing the fresh cranberries with a can of "Woodstock Organic Whole Cranberry Sauce" and reduced the sugar to 1/2 cup. I made my own applesauce unsweetened from pink lady apples and added 1/2 tsp of cinnamon to the 1/2 cup of applesauce. Much better for the sweet-tooth I am. I will make it again like this.

1 user found this review helpful
Reviewed On: Feb. 2, 2013
Butternut Mascarpone Gnocchi
Amazing recipe...I absolutely love this! It was a fantastic side to spinach and onions that I usually serve over rice. This time, instead of rice, I opted for the gnocchi as an alternative. This tasted more like a potato pancake than gnocchi, though. There is only two of us, so this recipe made a lot more than we needed for one meal. We saved the left over mix in the refrigerator and cooked it like pancakes the next morning. I did not cook it in water first like the recipe. Instead I heated up a pan with a bit of sunflower oil, then poured the batter on like pancakes. Serve with butter and syrup or sour cream if you prefer a more savory flavor. Delicious!

0 users found this review helpful
Reviewed On: Feb. 2, 2013

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States