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BBQ Dry Rub
an awesome recipe. i used it on sirloin steak and my family absolutely love it. it is quickly becoming a favourite in our household...i did take advice from other peoples reviews such as halfing the recipe and adding garlic powder....i also experimented a little bit by adding bbq seasoning and a hint of curry powder. the next day we had burger and the left over dry rub i put on top of the meat patties while they baked in the oven. was amazing (like having a teriyaki/bbq burger) and a great way to use the leftover dry rub
1 user found this review helpful
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Reviewed On:
Jul. 6, 2012
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