After reading the reviews, I took great liberties with this recipe. I did not boil the potatoes, just cubed them into small pieces, threw in some garlic, black pepper,and some cayenne pepper and browned with the onion and some sliced celery. Then added 1/3 c flour, 2 cups of milk, thickened it up, threw in some cheddar cheese, the ham, corn, and some leftover peas I had. Put that in a 9 x 13 pan, and baked it at 350 for 40 minutes. Put some more cheese on top to melt, and sprinkled the top with some hot Hungarian paprika. The result? A very filling, slightly kicky, easy dinner! The original recipe is a great starting point!
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After reading the reviews, I took great liberties with this recipe. I did not boil the...