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I layered in portabella mushrooms, green zucchini, Vandalia onions, red and yellow peppers and sliced tomatoes, the cheese blend I used was parmigiano Reggiano and parmesan and of course the egg plant I increased the garlic by 2 tsp. Everyone loved it and the presentation was fabulous.

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1 user found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Oct. 3, 2008

I added strips of green and red bell Peppers and some sliced Jalapeño peppers with some chunk caned pineapple served over some simple rice mixed with peas and carrots.

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9 users found this review helpful

Christmas Eve Beef Stew

Reviewed: Oct. 3, 2008

I used venison and duck instead of beef and dredged it in flour and browned it and placed everything in a slow cooker I also doubled the spices, I also added just about an 1/8 of a tsp of liquid smoke to it….Absolutely Wonderful!

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4 users found this review helpful

Margaritas

Reviewed: Oct. 1, 2008

This is a very good base line for a Margarita, I tried it with Watermellon and WOW what a treat on a hot summer day. Just remember to remove the seeds after your had a couple :-}

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1 user found this review helpful