AshleyMac91 Recipe Reviews (Pg. 1) - Allrecipes.com (14661711)

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AshleyMac91

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Double Chocolate Chunk Cookies

Reviewed: Sep. 14, 2012
This is one of THE BEST cookie recipes I have come across! They are so chocolatey and MOIST and they just melt in your mouth. I could drool just thinking about them...As other reviewers have said, the cookies don't spread very much while cooking in the oven. So if you want them to be larger and not so high then I would suggest pressing them down just a little, instead of leaving them rounded. Another little change I made was cutting the baking soda down from 1 teaspoon to 1/2 teaspoon. The cookies still rose enough, and they came out so moist and almost like a fudge brownie! YUM! Thank you for this awesome recipe!
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White Cake Frosting I

Reviewed: Jul. 30, 2012
Great recipe! Like some other reviewers, I didn't have powdered butter. So I took the shortening down to 1/2 cup and used 1/4 cup softened butter. I also didn't have clear imitation vanilla, and I didn't want to use regular vanilla extract cause I was afraid it would taint the nice white color. Instead I used just 1/2 teaspoon of almond extract (since it's clear) and it turned out AMAZING! The almond flavor was not overpowering and it this frosting went great on both my white and chocolate cake. Thanks!
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Bananas Foster II

Reviewed: Jul. 5, 2012
This is AMAZING! This is such a delicious comfort food for me. I used pecans instead of walnuts. Yum.
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Apple Crisp II

Reviewed: Jul. 5, 2012
Deelish! Thank you! :)
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Key Lime Pie VIII

Reviewed: Jul. 5, 2012
AMAZING! And so easy to make too. Thank you for this recipe! :)
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Lemon Pie II

Reviewed: Jul. 5, 2012
First of all, I added lots more lemon juice and grated some lemon zest because it was not lemony enough. The sweetened milk taste was almost over-powering. Maybe I'll cut back a little on that next time. Secondly, I let the cream cheese sit out for several hours to soften before making the mixture, hoping it would make the filling smooth and creamy. But it still turned out too runny. With lots of tweaking, the flavor turned out nicely. I will try this recipe again and hopefully I can get the consistency right.
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