snic507 Profile - (14661114)

cook's profile


Home Town:
Living In: Upper Peninsula, Michigan, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Swiss Chicken Casserole II
Such a simple, easy recipe & so delicious plus the possibilities are endless with the vegetables & spices you can add to it, I'm definitely planning to make this again especially when short on time...

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Reuben Soup
I recently attended a soup party - we live in Michigan's Upper Peninsula thus our parties become quite indicative of the weather, nothing like a hot bowl of soup when it's 20 below zero - & I prepared this soup. This soup was regarded as gourmet - hey I'll take that - and was a huge hit at the party. I had baked marble rye bread in the oven after brushing on melted butter to both sides of each slice then tore these into larger sized croutons to use as a garnish with the Swiss cheese, delish!!!

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Buffalo Chicken Dip
I just made this for the 1st time last night - after binging on it at a baby shower a couple of months ago when I 1st discovered it - & it was so simple to make & flipping delicious. I especially enjoyed the warm, soft cheesy texture of this dip paired with pretzel crisps while my guests also enjoyed with those, pita chips & celery. I cut the recipe in half & prepared as directed on the stovetop then moved it into my smaller crockpot (which I believe is a 1.5 qt) & topped off with cheese and this amount fit perfectly in that sized crock...

2 users found this review helpful
Reviewed On: Jan. 18, 2014

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