KaeSuze Profile - Allrecipes.com (14661082)

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Recipe Reviews 1 review
Eggplant Parmesan II
This recipe is DELICIOUS! I have prepared it several times already for friends, family, and even a potluck and every time I make it I get asked for the recipe. I have made a few alterations along the way based on some great tips from the other comments I found here. I salted the peeled and sliced eggplant to let it "sweat" and then rinsed and dried it before baking it and it helped cut down on the bitterness some. Also, I added grated parmesan cheese to the breadcrumbs (about 1/4 cup) and a jar and a half of marinara sauce (I've found Newman's Own Tomato and Basil to be amazing in this recipe). This recipe gets 5 stars for turning even the most dedicated chicken lover into an eggplant parmesan fanatic. (

1 user found this review helpful
Reviewed On: Jul. 5, 2012

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