This was my first attempt at goulash, I remember when my mom and grandma used to make their version of this growing up.
I altered it slightly based on preference and items on hand, but it was pretty much the same. I also did cooked macaroni because I never know how much to add for the right ratios, and I didnt do a dutch oven but that is a really good idea for next time.
-I did 2 cans diced tomatoes, but one was Italian flavored
-Added 1 can corn, added to taste/texture
-I did not add a full 2 cans of tomato sauce, only had a mini can so would definitely do at least 1 can
-I added a combination of garlic salt, garlic powder, cumin, oregano, basil, and salt and pepper. I thought it was a good mix but could have used more than what I put in.
-I used worcestershire sauce instead of soy
-I added two sticks of celery, chopped, but found it stayed crunchy, so probably should have cooked it a bit longer
Otherwise, great base for this dish. Will definitely make again!
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This was my first attempt at goulash, I remember when my mom and grandma used to make their...