I made quite a few changes to this recipe using the suggestions from the reviews and here is what I finally came up with: I cooked the rice in 1 cup water and 1 cup pineapple juice. I added shrimp as well as ham. I used 1/2 tsp minced ginger and a few dashes of chinese 5 spice. Other vegetables that I add are green/red pepper, celery, carrots, zucchini, green beans, beans sprouts, basically whatever I have in the fridge. I made changes to the cooking method: I cut the pineapple into smaller chunks and added them to the wok first in order to brown them properly. Then added the vegetables and lastly, the egg. I also mixed in a bit of pineapple juice to the soy sauce. This is the only fried rice recipe I use now. Thanks so much for sharing.
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I made quite a few changes to this recipe using the suggestions from the reviews and here is...