Mery Pibon Profile - (1466077)

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Mery Pibon

Mery Pibon
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 39 reviews
Mahogany Chicken Wings
This recipe is fantastic! No need to change a thing, it's perfect. Thanks so much for sharing.

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Moroccan Chicken
This is a good recipe but it definitely needs more spice. I doubled them all the second time around and made a few other tweaks. I added a can of drained chopped tomatoes rather than crushed tomato and added some yellow pepper along with the other vegetables listed just because I had some on hand. I found some harissa sauce on one of my last trips to France and added it in for extra spicy kick. When cooking I added all the vegetables in and cooked about 5-6 min, then the broth, tomatoes, harissa and the chicken and cooked 10 min. Last the chickpeas and sliced dates about a 1/3 cup for sweetness and cooked 10 min more. Then the lemon juice before serving.

1 user found this review helpful
Reviewed On: Mar. 10, 2015
Bechamel Sauce
I've been using this recipe as my Go To basic Bechamel Sauce for any other recipe that requires Bechamel. It's simple to make and has the consistency and delicate taste that I was searching for. I've tried others but in the end I always come back to this one. Thanks Holly for sharing!!

1 user found this review helpful
Reviewed On: Apr. 26, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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