These cupcakes are wonderful. The people that say they are like cornbread must not be mixing them enough. I have a Kitchenaid, which I think makes a difference to start with but I decided to follow the steps of the reviewer Mind W who left a review on Jan 7, 2003. She had a different way of making them and I followed her exactly and they are fluffy and incredibly light! I would also say, use Baker's Sugar by C & H that is fine and I used unsalted butter too. So much better than a box.
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These cupcakes are wonderful. The people that say they are like cornbread must not be mixing...