limeysueb Recipe Reviews (Pg. 1) - (14660223)

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Brunch Strata

Reviewed: Aug. 24, 2014
I love this recipe and have made it many times with consistent compliments! I like the setting for 10 servings and bake it in a greased stone baker that crisps the edges. I also make it vegetarian and instead of adding ham, at the end I mix in cooked veggie sausage which I've microwaved. I use a light white multigrain bread , cream cheese that has Greek yogurt mixed in (lower in fat than lite regular cream cheese) and always make sure I use a very sharp cheddar or extra sharp cheddar like Tillamook brand for maximum flavor! I like to use red peppers for color instead of green and use a chopper machine so all the vegetables are perfectly cubed and it speeds up the prep work too! Enjoy:)
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Moist Yellow Cake

Reviewed: Apr. 6, 2013
These cupcakes are wonderful. The people that say they are like cornbread must not be mixing them enough. I have a Kitchenaid, which I think makes a difference to start with but I decided to follow the steps of the reviewer Mind W who left a review on Jan 7, 2003. She had a different way of making them and I followed her exactly and they are fluffy and incredibly light! I would also say, use Baker's Sugar by C & H that is fine and I used unsalted butter too. So much better than a box.
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