JILLFL1 Recipe Reviews (Pg. 1) - Allrecipes.com (1465833)

cook's profile

JILLFL1

Reviews

Photos

Menus

 
View All Reviews Learn more

Chickpea Salad II

Reviewed: Jun. 16, 2006
I thought this was very tasty-and my 9 year old son loved it! I was starving so wasn't able to wait until it marinated, and it was still very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Flatlander Chili

Reviewed: Jan. 30, 2006
This was very good and super easy! I did saute the onions and peppers before adding. I cooked this in my crockpot, too. I did reduce the chili powder to 2 T. and only used the tomato sauce as my hubby doesn't like tomato chunks. He enjoyed it, and he's very picky about chili. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 3, 2006
Outstanding recipe! Very flavorful and moist when cooked with the meat thermometer. I used fresh rosemary generously and it was wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Shrimp Jambalaya

Reviewed: Nov. 8, 2005
This recipe has a wonderful flavor! I followed others' advice and 1) cooked everything for an extra 20 minutes before adding the rice 2) used 1 and a 1/2 cups of rice. I also eliminated the chicken and shrimp. This is definitely a keeper, and rivals anything I've had in a restaurant!
Was this review helpful? [ YES ]
1 user found this review helpful

No Bakes

Reviewed: Aug. 14, 2005
Yum, yum! Wonderful easy, quick dessert! Great for those days you don't want to fire up the oven, or you're oven's already in use. Thanks Sherrie!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Sauce

Reviewed: Jul. 24, 2005
This was sooo easy and yummy! I served it over angel food cake with whipped topping. Such a light and yummy summer dessert! I used frozen blueberries and it came out great. My daughter and I thought it would be great on top of toast, so we'll be making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 13, 2005
This sauce is wonderful! Couldn't believe how flavorful it was. I will definitely reduce the honey next time though. For those of you who don't like spicy, I eliminated the red pepper and cayenne pepper (and also those anchovies!) and it was still incredible. Thanks Angie!
Was this review helpful? [ YES ]
0 users found this review helpful

Never Fail Biscuits

Reviewed: Jun. 30, 2005
These were excellent! Like another reviewer, I have always been a failure with biscuits that turn out like rocks. Not this time! My hubbie ate 2, which was a very good sign! The dough was too wet, though, and I had to add a bit more flour, but otherwise they were perfect. Thanks Madison!
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Cabbage II

Reviewed: Mar. 25, 2005
This cabbage was outstanding! I added more sugar & vinegar to give it more kick, but left everything else the same. I think I would drain off a little of the grease next time, as it was a little too "juicy". Everyone in my family raved about it! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Baked Chicken II

Reviewed: Oct. 17, 2004
Great chicken recipe! Very tender and moist (baked at 400 degrees for 1 hr.), and the sauce was quite tasty. Thanks Gretchen!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 10, 2004
This chicken rocks! My family rated it up there w/KFC, and went on and on about it. I followed the recipe exactly and added the garlic powder someone else recommended. I slow-cooked it a little lower than medium with the lid on the frypan and it was melt-in-your mouth tender & juicy. Thanks for the great recipe Cassie!
Was this review helpful? [ YES ]
0 users found this review helpful

Butter Crescents

Reviewed: Dec. 10, 2003
These rolls were excellent and the dough was a delight to work with! I did increase the salt to 1 t. and think I would go w/ 1.5 teaspoons next time. However, they tasted like my regular yeast roll recipe (but definitely better!), and not too much like crescent rolls. I had refrigerated crescents the night before I made these so they were fresh in my mind. The flakiness wasn't there, although they were incredibly soft. I baked at 375 degrees for 12 minutes and they were perfect! I will keep looking for a crescent recipe, but these did get great raves from the family and will replace my favorite yeast roll recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States