JILLFL1 Recipe Reviews (Pg. 1) - Allrecipes.com (1465833)

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Chickpea Salad II

Reviewed: Jun. 16, 2006
I thought this was very tasty-and my 9 year old son loved it! I was starving so wasn't able to wait until it marinated, and it was still very good.
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Flatlander Chili

Reviewed: Jan. 30, 2006
This was very good and super easy! I did saute the onions and peppers before adding. I cooked this in my crockpot, too. I did reduce the chili powder to 2 T. and only used the tomato sauce as my hubby doesn't like tomato chunks. He enjoyed it, and he's very picky about chili. Thanks!
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Roasted Pork Loin

Reviewed: Jan. 3, 2006
Outstanding recipe! Very flavorful and moist when cooked with the meat thermometer. I used fresh rosemary generously and it was wonderful!
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Chicken and Shrimp Jambalaya

Reviewed: Nov. 8, 2005
This recipe has a wonderful flavor! I followed others' advice and 1) cooked everything for an extra 20 minutes before adding the rice 2) used 1 and a 1/2 cups of rice. I also eliminated the chicken and shrimp. This is definitely a keeper, and rivals anything I've had in a restaurant!
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No Bakes

Reviewed: Aug. 14, 2005
Yum, yum! Wonderful easy, quick dessert! Great for those days you don't want to fire up the oven, or you're oven's already in use. Thanks Sherrie!
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Blueberry Sauce

Reviewed: Jul. 24, 2005
This was sooo easy and yummy! I served it over angel food cake with whipped topping. Such a light and yummy summer dessert! I used frozen blueberries and it came out great. My daughter and I thought it would be great on top of toast, so we'll be making this again!
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Exquisite Pizza Sauce

Reviewed: Jul. 13, 2005
This sauce is wonderful! Couldn't believe how flavorful it was. I will definitely reduce the honey next time though. For those of you who don't like spicy, I eliminated the red pepper and cayenne pepper (and also those anchovies!) and it was still incredible. Thanks Angie!
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Never Fail Biscuits

Reviewed: Jun. 30, 2005
These were excellent! Like another reviewer, I have always been a failure with biscuits that turn out like rocks. Not this time! My hubbie ate 2, which was a very good sign! The dough was too wet, though, and I had to add a bit more flour, but otherwise they were perfect. Thanks Madison!
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Fried Cabbage II

Reviewed: Mar. 25, 2005
This cabbage was outstanding! I added more sugar & vinegar to give it more kick, but left everything else the same. I think I would drain off a little of the grease next time, as it was a little too "juicy". Everyone in my family raved about it! Thanks!
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Honey Baked Chicken II

Reviewed: Oct. 17, 2004
Great chicken recipe! Very tender and moist (baked at 400 degrees for 1 hr.), and the sauce was quite tasty. Thanks Gretchen!
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Chicken Fried Chicken

Reviewed: Aug. 10, 2004
This chicken rocks! My family rated it up there w/KFC, and went on and on about it. I followed the recipe exactly and added the garlic powder someone else recommended. I slow-cooked it a little lower than medium with the lid on the frypan and it was melt-in-your mouth tender & juicy. Thanks for the great recipe Cassie!
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Butter Crescents

Reviewed: Dec. 10, 2003
These rolls were excellent and the dough was a delight to work with! I did increase the salt to 1 t. and think I would go w/ 1.5 teaspoons next time. However, they tasted like my regular yeast roll recipe (but definitely better!), and not too much like crescent rolls. I had refrigerated crescents the night before I made these so they were fresh in my mind. The flakiness wasn't there, although they were incredibly soft. I baked at 375 degrees for 12 minutes and they were perfect! I will keep looking for a crescent recipe, but these did get great raves from the family and will replace my favorite yeast roll recipe!
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