PUMPKINPATCH73 Recipe Reviews (Pg. 1) - Allrecipes.com (1465830)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 29, 2007
Very good. I did alter the recipe slightly. I used all butter flavored shortening rather than butter and shortening. Additionally I realized I was out of vanilla, and used 1/2 tsp. of almond extract instead. When baking, I lowered the temperature to 325 and baked them for 14 minutes.
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1 user found this review helpful

Pumpkin Roll I

Reviewed: May 10, 2006
EXCELLENT!
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3 users found this review helpful

Dad's Peach Ice Cream

Reviewed: Aug. 5, 2007
This ice cream is awesome! We did make a change...we only had 4 cups of heavy whipping cream, so for the 5th cup, we substituted with 1 c. of milk. Additionally, next time I make this I am not going to puree the peaches, however, I'd rather have "bits" of peaches, so I'll chop them instead. This recipe is a keeper! Thank you!
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17 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 8, 2007
This is a great recipe. My husband was the one that became the baker on this and it was great. He even got compliments from the people at my office for this bread. This recipe is a keeper! Thank you!
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0 users found this review helpful

Amish Bread

Reviewed: Aug. 8, 2007
Excellent bread! This recipe is a keeper! Thank you.
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0 users found this review helpful

Chicken Quesadillas

Reviewed: Mar. 12, 2006
Very good and very tasty! We'll definitely make these again. Next time I will spread olive oil on the tortillas when baking them to keep the them from getting crunchy/dried out. I also topped them with salsa and sour cream. Thanks for sharing this recipe!!!
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5 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Dec. 15, 2005
VERY GOOD! The dough is nice and thick, so if your mixer isn't a TOUGH one, make sure you don't burn up your motor and just mix by hand. They're wonderful!
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2 users found this review helpful

Ricardo's Pizza Crust

Reviewed: Nov. 15, 2005
I love this recipe. It made the perfect pizza. We didn't roll it out as thin as we should've, so it was thicker....but still very good. This one's a keeper! I think I may very well try to make these as breadsticks, too.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 11, 2014
Excellent and easy to make!
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0 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 23, 2006
WONDERFUL RECIPE. This is definitely a keeper! So much for the diet! haha
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4 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Dec. 28, 2005
Excellent recipe. I will use it again. It is too salty for our tastes, so next time I will use garlic powder in place of garlic salt. I also think that I might use extra cottage cheese. YUM, thanks for sharing this recipe!
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0 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Nov. 27, 2011
Very good! My husband does not like honey mustard but he even liked this chicken. Serve with rice and you can put some of the honey mustard dressing on the rice for extra flavor.
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Nov. 27, 2011
Excellent recipe! I've made this several times and the only change I've made is that I used regular milk instead of buttermilk. It still turned out great.
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1 user found this review helpful

Herbed Italian Loaf

Reviewed: Nov. 27, 2011
Very good side for any Italian meal!
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1 user found this review helpful

Cream Cheese Mints

Reviewed: Dec. 11, 2011
Absolutely EASY and fabulous! I made these for Christmas "goodie boxes" that I am sending out. I doubled the recipe (mistake!) and had far toooo many! I rolled the "dough" into small "snakes" and cut it with a knife and made them just like you buy in the stores. I did separate it into different batches and colored them with different Christmas colors. I'm keeping this SUPER EASY recipe! I did not have peppermint oil, so instead I used peppermint extract (1/4 teaspoon) and it was just fine!
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3 users found this review helpful

Poppy Seed Chicken II

Reviewed: Nov. 27, 2011
Excellent! I've even baked this in the crock pot and it turned out great!
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2 users found this review helpful

Cowboy Casserole

Reviewed: Nov. 22, 2010
This is a keeper! I made this without the bacon (didn't have any) and added some mustard and onion powder when it was done baking. I served it over biscuits. YUM! Thanks for a great recipe!
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0 users found this review helpful

Salsa Chicken

Reviewed: Dec. 17, 2007
I wasn't sure if we'd like this but it seemed simple enough for a quick meal tonight without much fuss. After having a baby 2 weeks ago I needed something FAST. This was great. I did use chicken tenderloins instead of breasts and I took a taco seasoning packet and put it in a sandwich baggie and "coated" the chicken that way, instead. I put a little bit of water in the bottom of the pan while cooking, too. The "coated" chicken had a BITE to it. EXTREMELY SPICY.....so sour cream would've been a great addition, but we didn't have any. If you like SPICY foods...try it this way. I served it with white rice on the side. YUMM! I will make this again. Thanks!
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2 users found this review helpful

Amish White Bread

Reviewed: Aug. 19, 2007
Excellent! Very good. I did alter the recipe for 12 servings instead of 24 and I made it in the bread machine. I was hesitant of how it would turn out but it is VERY GOOD!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 11, 2008
AWESOME! This recipe is a keeper! Even the kids asked for thirds. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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