I doubled the recipe and added a 3.4oz box of instant cheesecake pudding and used macadamia nuts. I also used orange flavored cranberries. I softened the butter and dropped the baking temp to 350 degress and baked longer. These were perfect. Not cakey at all. A chewy and soft cookie. They were not flat at all. Now keep in mind I ALWAYS do one cookie first to "test" the dough and I hold back about 1/2 cup of flour when ever doing cookies. The amount of flour I need for cookies fluctuates depending on the moisture of the environment. It's always easier to add then to take away. I also added the full 2 cups of cranberries a whole bag of white choc chips. My family loved this cookie!
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I doubled the recipe and added a 3.4oz box of instant cheesecake pudding and used macadamia...