MYSTILDA75 Profile - (1465820)

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Member Since: Dec. 2003
Cooking Level: Expert
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Recipe Reviews 14 reviews
Italian Roast Beef I
I used Penzey's Italian dressing seasoning for the "Italian seasoning" and Better than Bouillon beef paste at 3 tsp instead of the cubes....THIS WAS SOOOO DELICIOUS! And now has been added to my permanent recipe box.

1 user found this review helpful
Reviewed On: Dec. 2, 2013
Grandmother's Buttermilk Cornbread
OMG! This was heavenly! I read your own comments to other reviews and used 1/2 cup all purpose and 1/2 cup whole wheat. My kids couldn't get enough. I had been looking for a recipe similar to a cornbread I had tried at a restaurant years ago and now have found one that is even better!

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Sweet, Sticky and Spicy Chicken
My sauce didn't thicken either but I didn't mind. I doubled the sauce and added steamed sliced carrots and steamed broccoli. I cooked 1 cup of rice and mixed in. It was awesome. Oh and I used chili oil instead of hot sauce.

1 user found this review helpful
Reviewed On: Mar. 23, 2012

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