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trizydlux
 
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Member Since: Dec. 2003
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    By: NORMM1
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Recipe Reviews 33 reviews
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Roasted Brussels Sprouts
These were delicious. I skipped the plastic bag step and just put 1 tbsp oil in the pan with the sprouts. If the pan is sufficiently roomy, the sprouts get coated with oil easily as they roll around when you shake the pan. Then I lift one edge of the pan and roll them all to one side for a thorough salt & peppering before I shake the pan again to spread them out and then pop them in the oven. If you'd like to use bacon drippings or another solid fat instead of olive oil, just add it to the pan in the oven while you preheat.

1 user found this review helpful
Reviewed On: Jan. 7, 2013
Butternut Squash Soup
This was delicious! I was faithful to the spirit of this recipe, but I made it in the crock pot by adding all the ingredients to the crock, cooking on low for 6 hours, pureeing with an immersion blender, adding cheese, pureeing again. I used one LARGE butternut squash (I think the squash was around 5 lbs whole, and yielded 10 cups of cubed squash). I also increased the onion to one whole onion, chopped, and substituted 16 oz Philadelphia Lite Cream Cheese for the 16 oz cream cheese called for.

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Gluten-Free White Bread for Bread Machines
I substituted whole milk for buttermilk and maple syrup for honey. I also added a bit more rice flour and then a bit more soy flour during the "kneading" phases because the dough seemed very thin and batter-like. Otherwise made as instructed on the "rapid" setting in my Biltwell Bread Machine. The bread was tasty and came out moist with a crisp brown crust. It was slightly granular in texture (probably having to do with the brand of rice flour I used). I also thought it could use some more salt. I will absolutely make this again!

4 users found this review helpful
Reviewed On: Feb. 3, 2012
 
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