Amy Recipe Reviews (Pg. 1) - (14657845)

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Spinach Quiche

Reviewed: May 13, 2013
Made this for Mother's Day and it was a huge hit! I substituted olive oil for the butter, as most people seemed to have done. I also cut the cheddar and the feta a bit. I added half a red bell pepper and chopped artichoke hearts. It was so freaking delicious. I also took someone's advice and pre cooked the crust for about 6 minutes prior to pouring the mixture into it to avoid sogginess. Good stuff.
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Sep. 9, 2012
Delicious - the names says it! I actually used leftover slow cooker BBQ chicken (see that recipe on this site) and the flavor was amazing. AND super simple which is a big plus. I omitted the red onions because I had cooked them with the chicken in the slow cooker. My only complaint was that the crust was terrible, which was totally my fault (Boboli thin crust). Next time I will make my own. Very good recipe and will be making this EACH time I have leftovers for the BBQ chicken slowcooker.
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Nick's Feta and Artichoke Stuffed Peppers

Reviewed: Jul. 9, 2012
These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!
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8 users found this review helpful

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