Ok ...still tweaking but think pineapple and mango! So I did 1/2 cup of pineapple and one squeeze pack of mango peach plus 1/8c water ( I should have used pineapple juice instead of the water ) I followed the recipe and added the nutmeg as one reviewer suggested. I cut back on the baking powder only doing 2 and 1/2 but I'm not sure this changed it that much. Next time I will add pineapple juice and maybe some molasses because the sweetness was more like a bread than a sweet bread and the consistency was definitely perfect for a pound cake! My favorite part was the crust where you could taste the caramelization. I will continue to use the mango peach it was really good with the pineapple. ... Oh and I used a bread machine to bake it!
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Ok ...still tweaking but think pineapple and mango! So I did 1/2 cup of pineapple and one...