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Pineapple Bread

Reviewed: Feb. 11, 2015
Ok ...still tweaking but think pineapple and mango! So I did 1/2 cup of pineapple and one squeeze pack of mango peach plus 1/8c water ( I should have used pineapple juice instead of the water ) I followed the recipe and added the nutmeg as one reviewer suggested. I cut back on the baking powder only doing 2 and 1/2 but I'm not sure this changed it that much. Next time I will add pineapple juice and maybe some molasses because the sweetness was more like a bread than a sweet bread and the consistency was definitely perfect for a pound cake! My favorite part was the crust where you could taste the caramelization. I will continue to use the mango peach it was really good with the pineapple. ... Oh and I used a bread machine to bake it!
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Broccoli Cheese Soup

Reviewed: Oct. 20, 2014
This was really good and very simple I had broc. stems and a few florets that I saved from a fresh bunch. I chopped the broccoli into a little more than 1/4" pieces then boiled them with the melted butter and onion and chicken stock. Instead of garlic powder I used garlic salt with parsley because I used unsalted butter. The rest was the same ...it was so aromatic my two year old came over and asked to have some!
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Blue Bacon Stuffed Mushrooms

Reviewed: Dec. 22, 2012
These were the hit of our party! I did add a crushed bouillon Cube to the onion mixture before I added the bread crumbs.....and it did look a little dry and I felt that after cooking they would have been but I added 2tbs before adding blue cheese.....these were amazing ...we had people leave our party and come back later just for more mushrooms!
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