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Spaghetti Sauce with Ground Beef

Reviewed: Dec. 14, 2012
I actually choose this recipe because I had a beautiful green pepper that I needed to use. The sauce was so delicious! The only addition I made was a pinch of sugar. The recipe really worked for me beacuse I do not like my ground beef to be too browned. Cooking the beef with the onions, garlic and pepper was brilliant! Next time I will use a can of peeled San Marzano tomatoes and run them through a food mill, because my husband prefers a smoother sauce.
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