Charly Profile - (14655705)

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Member Since: Jul. 2012
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Recipe Reviews 2 reviews
Classic Goulash
OK as is i guess. however mine uses all the same ingredients plus chopped fresh banana peppers and no soy sauce and using unsalted canned diced tomatoes. I prefer to add my own amount of salt. I use Cajun Pepper and add 3 rings of chopped Jalapeno for "hot". I also use jar chopped garlic as it gets the flavor thru the mix quickly. NEVER put the macaroni in the goulash to cook, makes it gummy. Cook separately and add just before serving. Buttered french bread is perfect to accompany this one dish meal in a frying pan.

2 users found this review helpful
Reviewed On: Aug. 21, 2012
Bean Soup
This has been my basic recipe for 50 years and came from my southern cooking grandmother. The only additions to this recipe are two heaping tablespoons of minced garlic, 1 each of beef and chicken bouillon cubes and a touch of cajun seasoning. I soak the beans about 4 hours with the hock, bay leaf and bouillon then add the onion and carrot (1) before putting the heat under the pressure cooker. 30 min at 15# then into a crock pot for 4 hours. While very hot I add two big tablespoons of instant potatoes for thickening and a touch of potato flavor. Yum Yum.

3 users found this review helpful
Reviewed On: Jul. 26, 2012

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